Jagdamba Foods launched Miho -- its latest offering of Premium Ready to Eat Noodles today. Manufactured through Japanese technology, Miho Ready to Eat Noodles are now available in two popular flavours -- chicken and vegetarian, said the company. Attractively packaged in metallic foil for longer shelf life, Miho ready to eat noodles are prepared in a state-of-the-art plant located at Siddharth Nagar in Bhairahawa.
The noodles are prepared with the strictest hygiene and stringent quality controls using the finest ingredients from both within and outside Nepal. The ready to eat noodles are enriched with the wholesome goodness of calcium, iron and multi-vitamins including Thiamine, Riboflavin and Niacin -- essential nutrition for all-round good health.
The noodles are being retailed at Rs 15 and will be available across Nepal, said Jagdamba Foods that is a subsidiary of Shankar Group, a corporate house renowned for its quality products.
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