Carlsberg Concept

The year 2009 marks the 100 year aniversary of a scientific breakthrough at the Carlsberg laboratory in Copenhagen providing quality and safe products to consumers — the pH scale. Professor Jens O Duus, head of the Carlsberg laboratory, said, “S P L Sorenson was capable of systematically creating a whole new concept by the exact defination of the pH scale, enabling us to produce a high quality product”. The 100th aniversary of the pH breakthrough will be marked at Carlsberg and at the international congress “The Centenary” at the Italian Chemical Society in September 2009.